George Liquor

4.5.2k9

I like guacamole but it doesn't like me. I'm kinda allergic to avocado, ya see. It's a crying shame, to be sure, but I can think of two or three things that would suck a lot more if I were allergic to them. Beer, coffee, bacon, Tabasco® Brand Pepper Sauce, among others.

I'm gearing up to construct a seven-layer Mexi dip, in honor of our southern amigos who've to the H1N1. Like many Mexi specials, a traditional seven-layer dip has guac as one of the layers. Not my dip. I pondered a while on the matter of a worthy substitution. Diced tomatoes? Nah. Onion? Nope. I got refried beans (1), crema (2), diced green chiles (3), jalapeno (4), salsa (5), shredded chee (6), sliced onion (7) ... waitaminute ... I got seven already. Sans guac. Who the fok made up this dumb recipe? Why is it known as "seven-layer" dip when seven layers makes up the core of the thing? I haven't even gotten to the crumbled bacon and chorizo layer.

Happy Uno de Mayo tomorrow.

Tonight - Homestead.



bye-ee!

whrr ... clik!