10.3.2015 (originally posted this week in 2005)
I seen some pretty neat
things while away in Greece and had time to reflect on things over there
different from things here in the USA. As I have copious notes on this
subject and will share some with you today, I know you all hate to read
and many of you can't read at all so for those few who care (if that's
the right word), I've picked and will limit this to three things.
1.
Americans in America are retarded. (Note: Americans abroad as you all
well know have and deserve the reputation as being utter retards -
loud, obnoxious fools with no manners, big mouths and shitty taste. I'm
talking here of Americans at home.) Americans in America are retarded
because they drive huge fucking cars and don't have any use at all for
that much machine. Really! I didn't see any Suburbans, Escapes,
Exploders, Escalades ... uh ... any Lux'ry Japanese SUVs, Korean or
German SUVs. What these people got by with were scooters, motorcycles
and ittybitty little cars that can circle the islands they live on a
hundred times on a tank of gas. Even downtown big city Athens, nothing
but two-wheelers and tiny cars. We can't even buy a midget car if we
wanted cuz thar ain't any demand. I spell that RETARD.
2.
Americans in America are retarded. They are because they are afraid
of titties. No titties on the beaches, none on TV and, oh yeh! the
former Attorney General of the country had the exposed titties on the
STATUE of Lady Justice in the Dept. of Justice building covered up.
What is the problem here? Tits are fucking great. And if you go over
to Europe and see 'em all over the place you might wonder what the big
deal is back home and come to the same conclusion I did: RETARDED.
3.
(This is the observation that hit me the hardest) Frito-Lay makes a
shitload of different flavored tater chips! My god I had no idea! Sea
salt flavor. Garlic-salt flavor. Celery-salt. White pepper. Red
pepper. Black pepper. Black pepper with sea salt. Ketchup flavor.
Mustard flavor. Tarragon-mustard flavor. Oregano. Olive oil and
oregano. Pickle. Cabbage. Cheese. Sizzlin' Bacon flavor. Mushroom
and spring onion flavor. God damn the variety makes Kettle Chips'
catalog look like child's play. And then there's the most compelling
flavor of all ... the flavor that at once made me laugh and cry, made me
salivate and gag, made me dance and flee: Prawn flavor. I gave in and
scored some, and as I wasn't too peckish, I snagged a can of local brew
and called it dinner:
Tonight - Gino & Carlo (North Beach)
Get your Eye-talian on!!
bye-ee!
whrr ... clik!
Thursday, October 22, 2015
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