Thursday, August 29, 2013

Toss Cookies

8.5.2013

So I'm just past five years as a dad robot, and just when I think things are coming together, things dramatically change.  Kindergarten, for example, is upon us.  It brings a new schedule, new relationships for kids and adults, homework, PTA meetings and a non-stop request for volunteers for various events and positions and of course, for cashola.

I'm waiting for the day that I can win the bake sale.

Ideally I can get access to the school's kitchen and thereby have lots of room to work, several industrial-sized kitchen appliances and big fuckin' ovens.  I'm going to make pies, cupcakes (and not those stupid frosted TV-show cupcakes) and cookies.  I got a killer recipe for cookies.

It's based on the - gulp - Martha Stewart chocolate chip cookie.  The thing I really like about her recipe is she calls for the sugar and fat to be beaten in a stand mixer for 10 minutes.  This obviously adds lots of air and makes for a cookie with a soft center.  20 minutes in the oven gives them a crispy crust.  Super.

My mod to the recipe is fondue.  I add fondue.  We had some leftover chocolate fondue and it would be unacceptable to chuck it, so I melted it, poured it on a sheet pan and froze it.  Then I removed it from the pan, chopped it into morsel-sized chunks and use them in the cookies.  It melts fast and gives the cookies a cool-looking and tasty marbling.

This is the cookie that will bring home the prize.  That bake sale is MINE!


Tonight - Homestead.

Birthday shout-out to Heather Lake.  Come on out and buy her a drink! 


bye-ee!
whrr ... clik!

The "Family Recipe"

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